My Parisian Macaron Recipe: Easier Than You Think!
Dreaming of perfect macarons? This macaron recipe, inspired by Sally's Baking Addiction, makes Parisian treats achievable at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Kitchen scale
- Sifter
- Stand mixer
- Hand mixer
- Piping bag
- Silicone baking mat
- Parchment paper
- Baking sheet
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Zip-top bag
- Fine-mesh sieve
- Template
- Spoon
- Refrigerator
- Freezer
- Plate
- Airtight container
- Stove
- Saucepan
Ingredients
- 100g (3.5 oz) Almond Flour, blanched and finely ground
- 100g (3.5 oz) Powdered Sugar (Icing Sugar)
- 2 large Egg Whites, aged
- 50g (1.75 oz) Granulated Sugar
- Pinch of Cream of Tartar (Optional)
- Gel Food Coloring (Optional)
- 113g (4 oz) Unsalted Butter, softened
- 170g (6 oz) Powdered Sugar (Icing Sugar)
- 1-2 tablespoons Heavy Cream or Milk
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- Optional Flavorings (e.g., lemon zest, raspberry jam, melted chocolate)
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