Solomillo de ternera al Pedro Ximénez para dos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
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- Cutting board
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- Serving platter
Ingredients
- 1 diente de ajo
- 20 g de aceite de oliva
- 180 g de vino dulce
- 1 pellizco de sal
- ½ cucharadita de extracto de buey
- 2 medallones de solomillo de ternera
- 100 g de nata para cocinar
- 1 pellizco de pimienta molida
- 2 pellizcos de sal en escamas
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