Aleta de ternera rellena y salsa de Pedro Ximenez - Cookidoo® – the official Thermomix® recipe platf
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Butcher's twine
- Fine-mesh sieve
- Measuring spoon
- Saucepan
- Spoon
- Plate
Ingredients
- 2 manzanas Golden
- 50 g de aceite de oliva
- 100 g de puerro
- 150 g de cebolla
- 1000 - 1200 g de aleta de ternera
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1000 g de agua
- 350 g de vino Pedro Ximénez
- 1 cucharadita de maicena
- 50 g de zumo de naranja
- 120 g de nata (35% de grasa)
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