Solomillo de ternera poco hecho al vacío con salsa bearnesa - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Stockpot
- Kitchen scale
- Measuring spoon
- Kitchen timer
- Skillet
- Tongs
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Instant-read thermometer
- Plate
- Kitchen towel
Ingredients
- 1400 g de agua
- 30 g de zumo de limón
- 4 medallones de solomillo de ternera
- 2 cucharaditas de sal
- 3 pellizcos de pimienta negra molida
- 4 ramitas de tomillo fresco
- 50 g de chalotas
- 1 - 2 ramitas de estragón fresco
- 50 g de vino blanco seco
- 1 cucharada de vinagre de vino blanco
- 200 g de mantequilla
- 4 yemas de huevo
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