White Corn Hominy & Potato Casserole - HAPPY VEG

Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. AP flour
• 2 ½ C 2% milk
• 1 ½ Tsp. cumin
• 1 Tsp. chili powder
• 1 Tsp. garlic powder
• 1 Tsp. onion powder
• ½ Tsp. dried oregano
• 1 ½ C monterey jack with peppers, shredded
• 1 C cheddar, shredded
• ½ Tsp. + sea salt
• 1 Tbsp. unsalted butter
• 1 yellow onion, chopped
• 1 bell pepper, chopped
• 1 Parsnip, peeled and chopped
• 6 Medium sized Yellow Potatoes, chopped
• 708ml can White Corn Hominy, drained & rinsed
• 540ml can black beans, drained & rinsed
• 1 Tsp. cumin
• sea salt
• ½ C shredded cheese (Monterey or cheddar)
• Green onions, cilantro, sour cream, salsa- optional garnish