White Corn Hominy & Navy Bean Tacos - HAPPY VEG

Ingredients

• 2 Tbsp. Vegetable Oil
• 1 Jalapeno, seeded and diced
• 1 Yellow Onion, chopped (roughly a cup)
• 1 Bell Pepper, diced
• Bunch (5 – 7) Green Onions, sliced with light and dark portions separated
• 709g can White Corn Hominy, drained and rinsed
• 540ml can Navy Beans, drained & rinsed
• ½ C La Costena Ranchera Sauce (Any smoky / spicy salsa will do)
• 1 heaping cup Monterey Jack, shredded
• 2 ¼ Tsp. Sea Salt
• 1 Tsp. Cumin
• 2 Tsp. Garlic Powder
• 2 C Red Cabbage, sliced thin
• 1 Head Romaine, sliced thin
• 12 Medium Flour Tortillas