Angel Hair Pasta Recipe with Saffron
This angel hair pasta is full of flavour from saffron, sweet peas and pancetta. Ready in just 15 minutes, it makes for a quick and healthy midweek meal
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- olive oil
- 1 clove garlic chopped
- 2 slices prosciutto chopped
- 1 pinch saffron
- 250ml white wine
- 2 tbsp mascarpone
- 1 lemon zested
- 150g frozen peas defrosted
- 100g angel hair or vermicelli pasta
- chopped to serve basil or parsley
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