Angel Hair Pasta with Crab, Spicy White Wine Sauce, and Pancetta
If you want a special meal in just 20 minutes, try our light and flavorful angel hair pasta recipe with crab, pancetta, and just a hint of heat.
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Cooking tools:
- Pot
- Colander
- Saute pan
- Stove
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- 4 oz. angel hair pasta
- 4 oz. pancetta (roughly chopped)
- ¼ cup/1 oz. finely chopped garlic
- 1 tsp. pepper flakes (or to taste)
- 6 oz. crab meat (picked over for shells)
- ¾ cup/6 oz. dry white wine
- 2 tsp. lemon zest
- 1 cup shredded basil
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