Red Potato Cotija Boats with Hard-Boiled Eggs and Jalapeño | Idaho Potato Commission
Preheat oven to 375° F. Place potatoes in a medium saucepan, add enough water to cover. Bring to boil, cook until tender, approximately 12 minutes. Drain. Cool in a bowl with cold water. In a medium...
Ingredients
- 10 Idaho® red potatoes
- ½ small onion, chopped
- 1 garlic clove, minced
- 5 ounces Cotija cheese, crumbled
- ⅓ cup sour cream
- sea salt to taste
- 5 hard-boiled eggs, roughly chopped
- 3 jalapeños, diced
- fresh cracked pepper
More Like This
Baked Idaho® Potato with Chorizo, Green Onions, Cotija Cheese and Fried Egg on Top | Idaho Potato Co
idahopotato.com
Jalapeño Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
retail.idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
retail.idahopotato.com
Yellow Idaho® Potato Duchess Sides | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Red Onion Focaccia | Idaho Potato Commission
idahopotato.com
Idaho® Potato Quiche | Idaho Potato Commission
retail.idahopotato.com