Jalapeño Mashed Idaho® Potatoes | Idaho Potato Commission
- Place the potatoes in a large pot and cover with cold water. Place over high heat and bring to a boil. Cook until they are soft, about 20-25 minutes. (How to test for doneness: insert a steak knife...
Ingredients
- 4 pounds Russet Idaho® Potatoes, peeled, cut in ½ inch pieces
- 1 pound thick cut bacon
- ½ large white onion, diced
- 7-9 large jalapeños, stemmed, seeded, diced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons sour cream
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
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