Pears in Syrup
Prepare the jars and lids in boiling water. On a work surface, peel and halve the pears. With a melon baller, core the pears (to hollow out a nice round shape in the centre of the fruit). Place the p
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Cooking tools:
- Melon baller
- Canning pot
- Mason jar
- Canning rack
- Canning lid
- Canning ring
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Kitchen towel
- Stove
Ingredients
- 4 ½ lb (2 kg) pears, ripe but firm (about 15)
- 4 cups (1 litre) cold water
- ¼ cup (60 ml) lemon juice
- 2 cups (420 g) sugar
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