Riced Cauliflower Jambalaya Recipe
Cajun, veggie-forward Jambalaya is the tastiest new twist for enjoying the classic southern favorite.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 2 packages Green Giant® Riced Veggies Cauliflower
- 2 boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 2 tablespoons Dash Extra Spicy Seasoning Blend
- 1 large onion, diced
- 2 stalks celery, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 package summer sausage, sliced
- 1 can diced tomatoes in liquid
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Ortega Taco Sauce, hot
- 1/4 cup chopped fresh parsley
- 1 lemon, wedged
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