Potato salad with chorizo, caperberries and paprika | Tesco Real Food
Potato & chorizo salad made with Cypriot potatoes for extra creamy, earthy flavour. Find this hearty lunch idea & more salad recipes at Tesco Real Food.
Ingredients
- 850g Cypriot potatoes, peeled and cut into 3cm pieces
- 1 small red onion, finely sliced
- ½ lemon, juiced
- 3 tbsp red wine vinegar
- 2 tsp smoked paprika
- 15g flat-leaf parsley, chopped
- 3 tbsp extra-virgin olive oil
- 250g cooking chorizo, sliced
- 8 caperberries or ½ tbsp capers
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