Easy Hot Cross Buns Recipe (Soft And Fluffy Easter Buns)
Easy Hot Cross Buns that are soft, fluffy, and perfect for Easter. A simple homemade hot cross buns recipe anyone can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Pastry brush
- Piping bag
- Cooling rack
- Saucepan
- Spoon
- Spatula
- Airtight container
- Zip-top bag
- Microwave
- Refrigerator
- Kitchen scale
- Instant-read thermometer
- Wax paper
- Kitchen towel
- Plate
Ingredients
- 1½ cups milk (lukewarm between 98°F (36.5°C) and 110°F (43.3°C))
- ½ cup sugar
- 1 tablespoon active dry yeast
- 4½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 2 large eggs
- 4 tablespoons butter (unsalted (1/2 stick), softened)
- 1 cup raisins (soaked in rum if preferred)
- ¼ cup water
- ¼ cup sugar
- ½ cup powdered sugar (same as icing sugar or confectioners sugar)
- 2 tablespoons cream cheese
- 1 tablespoon butter (unsalted, at room temperature)
- 1 teaspoon vanilla extract
- ½ tablespoon water
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