Pea, lettuce & asparagus soup | Recipes | WW United Kingdom

Name: Pea, lettuce & asparagus soup | Recipes | WW United Kingdom
Total time: 25 min
Ingredients: 4 spray(s) Calorie controlled cooking spray; 400 g Asparagus, raw, trimmed, roughly chopped. plus and extra 4 spears, to serve; 4 medium Spring Onions, roughly chopped; 2 clove(s) Garlic, crushed; 1 cube(s) Vegetable stock cube, to make 700ml; 200 g Peas, fresh or frozen, frozen; 1 individual Lettuce, little gem lettuce, quartered; 4 sprig(s) Mint, Fresh, handful, plus extra to garnish; 60 g Light feta cheese, to serve; 2 teaspoon(s) Olive Oil

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pea, lettuce & asparagus soup & see the Points value of this great recipe.

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Cooking tools:

Grill pan
Nonstick skillet
Blender
Immersion blender
Chef's knife
Cutting board
Ladle
Serving bowl
Plate
Spoon
Stove

Ingredients

4 spray(s) Calorie controlled cooking spray
400 g Asparagus, raw, trimmed, roughly chopped. plus and extra 4 spears, to serve
4 medium Spring Onions, roughly chopped
2 clove(s) Garlic, crushed
1 cube(s) Vegetable stock cube, to make 700ml
200 g Peas, fresh or frozen, frozen
1 individual Lettuce, little gem lettuce, quartered
4 sprig(s) Mint, Fresh, handful, plus extra to garnish
60 g Light feta cheese, to serve
2 teaspoon(s) Olive Oil