Steamed carrot and cauliflower ribbons with vegetable couscous | LÉKUÉ
Steamed carrot and cauliflower ribbons with vegetable couscous 1 person 00h 08 Ingredients - 250 g purple cauliflower - 1 large fresh carrot - 1/2 clove of
Ingredients
- 250 g purple cauliflower
- 1 large fresh carrot
- 1/2 clove of garlic, sliced
- Nutmeg
- Ground pepper
- 2 tbsp extra virgin olive oil
- 150 ml water
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