Lentil Tomato Soup Recipe

Name: Lentil Tomato Soup Recipe
Total time: 105 min
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2-1 teaspoon ground red pepper (depending on how spicy you want it); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves (minced); 3 1/3 cups water; 2 1/3 cups dried gluten-free lentils (rinsed); 1/3 cup chopped fresh cilantro; 5 1/2 cups vegetable broth (To help with the math -- I used 1 32oz box + 1 1/2 cups); 1 750 g 26.46oz box chopped tomatoes or 28oz can diced tomatoes, undrained (both work so whichever you have in your pantry or find in store)

www.healthygffamily.com

Easy, gluten-free Lentil Tomato Soup with savory flavors and hearty texture. Perfect for chilly days; makes a large quantity that freezes well. Enjoy with Easy Gluten-Free Cornbread!

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Cooking tools:

Dutch oven
Saucepan
Immersion blender
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Stove
Mixing bowl
Wooden spoon
Colander
Ladle

Ingredients

1 tablespoon olive oil
2 cups chopped onion
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1/2-1 teaspoon ground red pepper (depending on how spicy you want it)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves (minced)
3 1/3 cups water
2 1/3 cups dried gluten-free lentils (rinsed)
1/3 cup chopped fresh cilantro
5 1/2 cups vegetable broth (To help with the math -- I used 1 32oz box + 1 1/2 cups)
1 750 g 26.46oz box chopped tomatoes or 28oz can diced tomatoes, undrained (both work so whichever you have in your pantry or find in store)