Brazilian Chicken Stew (Galinhada)

Ingredients

• 3 pounds bone-in, skin-on chicken thighs and drumsticks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tomatoes, diced
• 1 teaspoon ground annatto (urucum) or turmeric
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 2 bay leaves
• 2 cups long-grain white rice
• 4 cups chicken stock
• 1 lime, juiced
• 1/2 cup frozen green peas
• 1/4 cup fresh cilantro, chopped
• 2 scallions, thinly sliced
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper