Braised Tofu - KIMLAN Soy Sauce
Slice the tofu and fry in hot oil until golden brown. Slice the carrots, onions, wood ear mushrooms, and garlic. Prepare the snow peas by removing the strings.
Ingredients
- 250g firm tofu
- 30g carrots
- 50g onions
- 30g wood ear mushrooms
- 20g snow peas
- 10g garlic
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