Best Gluten-Free Almond Ricotta Cake
If you're looking for an Easter dessert that's both sugar and gluten-free, look no further than this almond ricotta cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 4 large eggs, whites and yolks separated
- ½ cup salted butter, room temperature
- ⅔ cup plus ⅓ cup monk fruit sweetener, divided
- 1 large lemon, zested and juiced
- 2 cups blanched almond flour
- 255 g ricotta cheese
- ¼ cup sliced almonds
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