Gluten-free Easter Cake with almonds Recipe | Arla UK
Make a delicious Easter cake without gluten. Enjoy a rich chocolate filling with browned butter and a base with almonds. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 100 ml almonds
- 200 g almond paste
- 100 g butter
- 2 eggs
- 200 g dark chocolate
- 150 g butter
- 200 ml double cream
- 250 ml sugar
- 4 egg yolks
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