Lamb Burger with Bacon Onion Jam & Aleppo Aioli | Sonoma-Cutrer Vineyards

Ingredients

• Lamb Burgers:
• 2 pounds ground lamb
• 2 eggs
• 1/2 cup breadcrumbs
• 1/2 cup Worcestershire
• Bacon Onion Jam:
• 1 pound bacon, large dice
• 2 large red onions, medium dice
• 1/2 cup dry red wine
• 1/2 cup balsamic vinegar
• 1/2 cup sugar
• Aleppo Aoili:
• 6 egg yolks
• 1 teaspoon lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon cold water
• pinch of salt
• 6 tablespoons Aleppo oil
• 6 tablespoons canola oil (or other light oil, such as corn or soy)
• 3 teaspoons crushed Aleppo pepper (can be found in the spice aisle of many grocery stores)