All-American Bistro Lamb Burger - American Lamb Board
This juicy lamb burger is jazzed up with caramelized onions, sharp cheddar, and a mild red pepper or romesco.
Ingredients
- 2 pounds ground American Lamb
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 purple onions, (thinly sliced)
- 1 tablespoon butter
- 1 cup mayonnaise
- 2-3 tablespoons mild red pepper paste
- juice of half a lemon
- 1 small garlic clove, (minced)
- 8 brioche buns
- 2-3 cups baby arugula
- 1 cup torn sweet basil leaves
- 8 slices sharp white cheddar
More Like This
Grilled Lamb Burger with Harissa Aioli - American Lamb Board
americanlamb.com
Lamb Steaks - American Lamb Board
americanlamb.com
BBQ American Lamb Ribs - American Lamb Board
americanlamb.com
American Lamb Bulgogi - American Lamb Board
americanlamb.com
American Lamburger Helper - American Lamb Board
americanlamb.com
Grilled American Lamb BBQ Sandwich - American Lamb Board
americanlamb.com
The Ultimate American Lamb Burger - Catelli Brothers
catellibrothers.com
Grilled Lamb Burgers | America's Test Kitchen
americastestkitchen.com