Vegan American Pancakes | Plant-Based Recipe
Light, fluffy, and perfect for stacking, these plant-based, American-style pancakes will make a great vegan alternative this Pancake Day.
Ingredients
- 250g (2 cups) plain flour
- 1½ tbsp baking powder
- 2 tbsp caster sugar
- pinch of salt
- 300ml (1¼ cups) dairy-free milk
- 3 tbsp sunflower oil, plus extra for frying
- dairy-free cream, butter or ice cream
- maple syrup
- berries
- jam
- lemon juice
- caramel sauce
- sugar
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