Grandma's Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) ground beef
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) garlic salt
• 3 medium potatoes, peeled and cut into 1-inch cubes
• 2 medium onions, chopped
• 1 tablespoon(s) chopped garlic
• 4 - ribs celery, cut into 1/2-inch pieces
• 2 can(s) (15 oz) diced tomatoes
• 2 quart(s) water or vegetable broth
• 16 ounce(s) frozen vegetable mix
• 1 box(es) frozen cut okra
• 2 cup(s) cabbage, chopped
• 1 cup(s) macaroni, uncooked
• ## SOUP SPICES
• 2 teaspoon(s) garlic salt
• 1 tablespoon(s) chili powder
• 1 tablespoon(s) parsley flakes
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) ground black pepper
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) tony chachere's creole seasoning