Mom’s Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef stew or 2 lbs fresh neck bones or ox tails
• 2 16 oz package(s) frozen vegetables for soup or mixed vegetables
• 4 - medium size potatoes peeled, cubed
• 1 - large onion chopped in medium pieces or however you prefer
• 2 14.5 oz can(s) diced or stewed tomatoes
• 1 14.5 oz can(s) oz can tomato sauce
• 1 - 16 oz can(s) can tomato paste
• 2 teaspoon(s) seasoning salt
• 2 teaspoon(s) pepper
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) accent
• 1 teaspoon(s) mrs. dash - original blend
• 1/2 cup(s) okra, sliced into ½
• 1 cup(s) frozen whole kernel corn or 1-14.5 oz can whole kernel corn (optional)
• 1 cup(s) frozen green beans or 1-14.5 oz can cut green beans (optional)