Beef Vegetable Soup 2 | Just A Pinch Recipes

Ingredients

• 2-3 pound(s) beef tip roast or equivalent
• 1 cup(s) celery-chopped
• 6 large carrots, chopped
• 4 medium potatoes, peeled and chopped
• 1 - sweet potato, peeled and chopped
• 1 large onion, peeled and chopped
• 16 ounce(s) mushrooms, cut in half
• 1 large green pepper chopped
• 5 small red or yellow sweet peppers
• 1 quart(s) canned tomatoes
• 3 - bay leaves
• 1 tablespoon(s) marjoram
• 1 tablespoon(s) basil, dried
• 1 tablespoon(s) red pepper flakes
• 4 tablespoon(s) beef bouillon
• - salt and pepper
• 1 quart(s) water
• 3-5 tablespoon(s) thai chili sauce