Rotisserie Leg of Lamb – Broil King US

Rotisserie Leg of Lamb – Broil King US

broilkingbbqusa.com

Brine lamb leg for enhanced flavor, then roast on a rotisserie to perfection—medium-high heat for 1.5 hours until 145°F (63°C). Perfect for special occasions!

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Ingredients

  • 1 lamb leg
  • 8 garlic cloves minced
  • 12 dried juniper berries
  • 3 bay leaves
  • tea water
  • olive oil
  • 4 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder

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