Alper Sarikaya — Roasted Lamb Leg

Ingredients

• 4-5 lb leg of lamb , bone-in
• salt , to taste
• black pepper , to taste
• olive oil
• 4 cloves garlic , peeled and sliced
• 2 C water
• 8 gold potatoes , peeled and cut into wedges
• 1 onion , peeled and cut into wedges
• 1 tsp paprika
• 1 tsp garlic powder
• parsley , fresh for garnish
• 15 cloves garlic , peeled
• 2 tbsp oregano , dried
• 2 tbsp mint , dried
• 1 tbsp paprika
• 1/2 tbsp nutmeg
• 1/2 C
• 4 tbsp lemon juice