Crispy Fried Mac & Cheese Squares | Savor Recipes

Ingredients

• 3⅓ cups dry elbow macaroni (¾ lb)
• 4 tablespoons unsalted butter, plus 1 cup for coating
• 3 tablespoons all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1½ teaspoon kosher salt
• 3 cups warm milk
• 4 cups grated cheddar cheese
• Cooking spray
• 4 cups vegetable oil for frying
• 4 large eggs, beaten well
• 2 cups Panko bread crumbs