Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese | Canadian Goodness

Ingredients

• 6 small red tomatoes
• 1 tbsp (15 mL) butter
• 1/3 cup (80 mL) olive oil
• 6 shallots minced
• 4 cloves garlic cloves minced
• 8 oz (250 g) white mushrooms finely chopped
• 1/2 cup (125 mL) Italian bread crumbs
• 5 oz (150 g) Canadian Cantonnier de Warwick cheese grated
• divided
• 1 tbsp (15 mL) dried oregano
• 1/4 cup (60 mL) fresh parsley chopped
• 1/4 cup (60 mL) balsamic vinegar
• 1 tbsp (15 mL) Bas-du-Fleuve salted herbs* or chopped fresh herbs
• Salt and pepper to taste