Oyster Steaks, Mushroom Butter & Chips recipe | WW TASTE
Savour the rich taste of oyster blade steaks topped with a creamy mushroom butter and served with crispy oven-baked chips. A simple yet indulgent dish.
Ingredients
- For the mushroom butter:
- 4 T butter
- 3 T olive oil
- 250 g brown mushrooms, torn into pieces
- salt, to taste
- 3 garlic cloves, chopped
- 4 thyme sprigs
- 4 Woolworths Angus oyster blade steaks, at room temperature
- Woolworths frozen oven-bake potato chips 500 g, cooked
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