Salmon in Mustard Sauce - CookingHub
This salmon in mustard sauce recipe is just fabulous. It is the perfect marriage of popular fish, mustard spiciness, and a gentle cream tone.
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Ingredients
- 3 TBSP of Extra Virgin Olive Oil
- 5 TBSP of frying oil (any kind) (adjust if needed)
- Juice from 1 lemon
- ½ TSP of salt
- ¼ TSP of pepper - ideally freshly ground
- ¼ cup of yellow mustard
- ¼ cup of Dijon mustard
- 2 TBSP of wholegrain mustard
- 2 eggs
- 4 fillets of salmon - skinless (about 1 ½ LB)
- 1 cup of heavy cream
- salt - ideally freshly ground
- pepper - ideally freshly ground
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