Spice Bag: The Ultimate Irish Fakeaway Recipe!

Ingredients

• 2 large russet potatoes (about 600g total), peeled and cut into thick-cut fries
• 2 tablespoons vegetable oil (30ml)
• 1 teaspoon cornstarch (4g)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (0.5g)
• 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon soy sauce (15ml)
• 1 tablespoon Shaoxing rice wine or dry sherry (15ml)
• 1 teaspoon sesame oil (5ml)
• 1/2 teaspoon ground ginger (1g)
• 1/4 teaspoon white pepper (0.5g)
• 2 cloves garlic, minced (6g)
• 1-inch piece of ginger, minced (approx. 15g)
• 1 red chili, finely chopped (optional, for extra heat) (5g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon oyster sauce (15ml)
• 1 tablespoon sriracha (or other chili sauce) (15ml)
• 1 teaspoon brown sugar (4g)
• 1/2 teaspoon five-spice powder (1g)
• 1/2 red bell pepper, sliced (approx. 75g)
• 1/2 green bell pepper, sliced (approx. 75g)
• 1/2 onion, sliced (approx. 75g)
• 4 scallions (green onions), chopped (approx. 20g)