Shrimp and White Beans with Swiss Chard | Heather Carey

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, diced
• salt and pepper, to taste
• 1/4 teaspoon crushed red pepper, more to taste
• 2 to 3 cloves garlic, minced
• 1 pint of cherry tomatoes, diced
• 1 bunch of Swiss chard, chopped (I like Bright Lights)
• 8 fresh basil leaves, sliced into a chiffonade
• 1 teaspoon lemon zest
• Juice from 1/2 lemon
• 2 (15.5 ounce) cans Great Northern beans or cannellini beans, drained and rinsed
• 1/2 cup chicken stock, or water
• 12 large shrimp, peeled and deveined (thawed if frozen)