Greek-Style Swiss Chard with Guanciale and White Beans | Chef Brainy - Chef Brainy
This delightful Greek-inspired dish combines the earthy flavors of Swiss chard and white beans with the rich, savory notes of guanciale. It's a simple yet elegant meal that showcases the beauty of...
Ingredients
- 1 bunch Swiss chard, chopped
- 100g guanciale, diced
- 1 large onion, thinly sliced
- 2 cups cooked white beans (canned or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh lemon wedges for serving
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