Shrimp and White Beans with Swiss Chard | Heather Carey

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, peeled and diced
• salt and pepper, to taste
• 1/4 teaspoon crushed red pepper, more to taste
• 3 cloves garlic, minced
• 1 pint of cherry tomatoes, sliced
• 1 bunch of Swiss chard, chopped
• 8 fresh basil leaves, sliced
• 1 teaspoon lemon zest
• Juice from 1/2 lemon
• 2 (15.5 ounce) cans cannellini beans, drained and rinsed
• 1/2 cup chicken stock, or water
• 1 pound large shrimp, peeled and deveined (thawed if frozen)