Pot Roasted Leg of Lamb Recipe- Cookitsimply.com
Pot Roasted Leg of Lamb A pot roast makes a welcome, often more succulent, change to the traditional roast joint on a Sunday, but it can still be served with all the traditional accompaniments to a...
Ingredients
- 3 lb leg of lamb
- 1/4 pint red wine
- 1/4 pint water
- 1 tablespoon white wine vinegar
- 1 medium onion (finely chopped)
- 1 teaspoon dried oregano
- 2 tablespoons vegetable oil
- 2 tablespoons tomato puree
- pinch of sugar
- salt and freshly ground black pepper
- chopped parsley (to garnish)
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