Crispy Coconut Shrimp with Tropical Rice · Faith Middleton's Food Schmooze

Name: Crispy Coconut Shrimp with Tropical Rice · Faith Middleton's Food Schmooze
Ingredients: cooking spary; 3/4 cup coconut water; 3/4 cup jasmati rice (or other long-grain rice); lime zest (from one lime (removed with a vegetable peeler), plus wedges for serving ); 1/2 cup carrots (shredded); 2 tablespoons red onion (finely chopped or scallions); kosher salt; pepper (freshly ground); 1 pound shrimp (large, peeled and deveined); 1 egg (large); 1 cup coconut (sweetened, shredded ); 3/4 cup panko breadcrumbs; 2 tablespoons cilantro (fresh, chopped )

foodschmooze.org

From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside ric

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Ingredients

cooking spary
3/4 cup coconut water
3/4 cup jasmati rice (or other long-grain rice)
lime zest (from one lime (removed with a vegetable peeler), plus wedges for serving )
1/2 cup carrots (shredded)
2 tablespoons red onion (finely chopped or scallions)
kosher salt
pepper (freshly ground)
1 pound shrimp (large, peeled and deveined)
1 egg (large)
1 cup coconut (sweetened, shredded )
3/4 cup panko breadcrumbs
2 tablespoons cilantro (fresh, chopped )