Spicy Shrimp Fried Coconut Rice

Name: Spicy Shrimp Fried Coconut Rice
Ingredients: Light coconut milk - 1 (13.5 ounce) can; Chicken broth - 1 ½ cups; Water - ½ cup; Butter - 2 tablespoons; White sugar - 1 tablespoon; Jasmine rice - 2 ¼ cups; Soy sauce - 3 tablespoons; Hoisin sauce - 3 tablespoons; Chicken broth - 2 tablespoons; Chili oil, divided - 2 tablespoons; Sesame oil - 1 tablespoon; Cooking spray - 1 tablespoon; Eggs, lightly beaten - 3; Olive oil - 1 tablespoon; Chopped yellow onion - ½ cup; Chopped green bell pepper - ½ cup; Minced garlic - 2 tablespoons; Cooked shrimp, chopped - 1 pound; Frozen peas, thawed - 1 (10 ounce) package; Sliced green onions - 1 cup

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Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Stir in rice. Return to a boil; reduce heat and simmer until liquid has been absorbed and rice is...

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