Fish Fajitas Recipe With Smoky Chipotle | Gran Luchito

Ingredients

• 125ml / ½ cup creme fraiche
• 1 teaspoon Gran Luchito Chipotle Paste
• ½ a lime (juice)
• 2 tablespoons extra virgin olive oil
• 500g / 1.1 lb halibut (skinless and cut into 1-2 cm / ½ – 1 inch slices)
• 3 teaspoons Gran Luchito Spicy Taco Seasoning
• 1 lime (juice)
• 3 tablespoons olive oil
• Salt and pepper (for seasoning)
• 1 yellow pepper (sliced into strips)
• 1 red pepper (sliced into strips)
• 1 white onion (sliced into half-moons)
• 1 packet Gran Luchito Soft Taco Wraps
• 2 limes (cut into wedges)
• 1 handful parsley (roughly chopped)