Prawn Fajitas Recipe With Habanero & Lime Flavour | Gran Luchito

Ingredients

• 600g / 1.3 lb of king prawns (peeled and deveined)
• 2 teaspoons Gran Luchito Chipotle Paste
• 2 tablespoons olive oil
• 1 handful of coriander, roughly chopped
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, sliced into half-moons
• 1 shot of tequila or mezcal
• Juice of 1 lime
• 1 tablespoon tamari sauce
• Salt and pepper
• 1 ripe avocado, remove skin and stone
• ⅓ cup of greek yogurt, creme fraiche or sour cream
• ⅓ cup of extra virgin olive oil
• 1 teaspoon Gran Luchito Medium or Spicy Taco Seasoning
• 1 lime
• ¼ cup of coriander or parsley
• 3 vine tomatoes, diced
• ½ white onion, diced
• 1 green chilli, finely chopped
• 1 handful of coriander, finely chopped
• 2 tablespoons extra virgin olive oil
• 1 packet of Gran Luchito Soft Taco Wraps