Ratatouille Pasta by feastr

Ingredients

• ½ Bell pepper, yellow (~ 2.5 oz)
• ½ Eggplant (~ 5.6 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, red (~ 3 oz)
• 2 Tomatoes (~ 8.5 oz)
• ½ Zucchini (~ 3.9 oz)
• 1 ⁠½ tsp Agave syrup
• 1 tsp Tomato paste
• 3.5 oz Farfalle, whole grain
• 2 tsp Olive oil
• ½ cup White wine
• 1 tsp Rosemary leaves, dried
• Salt
• Black pepper