Brunch Stack
Offer Brunch Stack with Angel Bay Gourmet Veggie Burger Patties, creamy avo, ripe tomato, greens and egg, ideal for Kiwi cafés and caterers daily
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Ingredients
- Gourmet Veggie Burger Patties
- 2 tbsp olive oil
- 400g button mushrooms halved
- 250g streaky bacon
- 300g halloumi sliced
- 1 avocado sliced
- 150g cherry tomatoes halved
- 4 tbsp aioli
- 1 handful fresh parsley chopped
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