Mushroom and Avocado Veggie Burger
Create a Mushroom & Avocado Veggie Burger using Angel Bay Veggie Burger Patties—easy prep, consistent portions and plant-based Kiwi flavour
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Ingredients
- Gourmet Veggie Burger Patties
- 1 avocado smashed
- 1 red onion sliced
- sliced gherkin
- 1 lettuce
- ¼ C mayonnaise
- 4 burger buns
- Mushrooms
- 150 g portobello mushrooms
- 1 onion diced
- 2 tbsp olive oil
- 1 tbsp tomato puree
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- 1 tsp smoked paprika
- 2 tbsp maple syrup
- 2 tbsp balsamic vinegar
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