Turkey Quinoa Burrito Bowl – Lilydale®

Ingredients

• 1 pkg (500 g)
• 1/3 cup (75 mL)olive oil, divided
• 2 tsp (10 mL)Tex-Mex seasoning
• 1 tsp (5 mL)lime zest
• 1/4 cup (60 mL)lime juice
• 1 1/2 tsp (7 mL)honey
• 1clove garlic, minced
• 3/4 tsp (4 mL)ground cumin
• 1/2 tsp (2 mL)each salt and pepper
• 1 cup (250 mL)quinoa, cooked according to package directions
• 1 can (540 mL)black beans, drained and rinsed
• 1 cup (250 mL)caned cooked corn, drained
• 1ripe avocado, peeled, pitted and sliced
• 1 cup (250 mL)cherry tomatoes, halved
• 1 cup (250 mL)lettuce, shredded
• 3/4 cup (175 mLtortilla corn chips, crushed
• 2 tbsp (30 mL)fresh cilantro, finely chopped