Turkey Cobb Burrito – Lilydale®

Ingredients

• 1/4 cup (60 mL)olive oil
• 2 tbsp (30 mL)red wine vinegar
• 1 tsp (5 mL)grainy mustard
• 2green onions, finely chopped
• 1/4 tsp (1 mL)each salt and pepper
• 4large flour tortillas (10 inch/25 cm)
• 2 cups (500 mL)shredded romaine lettuce
• 3hard-cooked eggs, chopped
• 1tomato, chopped
• 1ripe avocado, peeled, pitted and chopped
• 1/3 cup (75 mL)finely crumbled blue cheese