Sweet and sticky Cape Malay Koesisters
The Cape Malay koeksisters are infused with festive spices, coated with sugar syrup and desiccated coconut. It's like taking a bite of Christmas all year long.
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Cooking tools:
- Kitchen scale
- Microplane
- Deep fryer
- Baking sheet
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Spoon
- Whisk
- Fork
- Paper towel
Ingredients
- 700 g all-purpose flour
- 60 ml sugar
- 5 ml baking powder
- 5ml ml salt
- 10 g instant dry yeast
- 7 ml ground cinnamon
- 7 ml ground ginger
- 7 ml whole aniseed
- 2 ml ground cloves
- 2 ml fine cardamom
- zest of two naartjies ((Satsuma Orange))
- 300 ml lukewarm water
- 250 ml lukewarm milk
- 3 tbsp butter, (melted)
- 1 egg, (lightly beated)
- oil for frying
- 200 g desiccated coconut
- 3 Cups water
- 3 Cups sugar
- 6 cassia sticks
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