Maple Cheddar Potato Waffles | Potato Nutrition | Potato Recipes

Ingredients

• 1 1/2 cup whole grain pastry flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 Tablespoon maple syrup
• 3 eggs, separated into yolks and whites
• 1 Tablespoon butter, melted and cooled slightly
• 1 1/2 cups low-fat milk
• 1 cup cooked, mashed, cooled potatoes (from 1-2 peeled potatoes) about 6 ounces mashed
• 3 ounces reduced-fat sharp white Cheddar cheese, shredded