Baked stuffed potatoes » Otago Farmers Market

Ingredients

• 4 large agria or desiree potatoes (floury)
• 1 Tbsp oil
• 2 Tbsp butter, softened
• ½ cup sour cream
• 1 Tbsp cream or milk
• Cheddar, leek and bacon
• 1 cup grated cheddar cheese
• 4 slices bacon
• 1 leek, sliced thinly
• ¼ cup spring onions, finely diced
• Melted onion, wilted greens and blue cheese
• 1 onion, sliced thinly
• Knob of butter
• Pinch dried chilli flakes (optional)
• 1 clove garlic, sliced thinly
• 300g winter greens – silver beet, cavolo nero, spinach or kale
• 1 cup crumbled blue cheese or feta
• Salt and freshly ground pepper